US Clinicals® Extra Strength Omega-3 Fish Oil 200s

Extra Strength Extra Healthy

US Clinicals® Extra Strength Omega-3 Fish Oil is a highly purified and concentrated fish oil naturally sourced from the finest Deep Sea Alaska Tuna Fish, rich in EPA and DHA. Medical research shows that both EPA and DHA are important for a healthy brain, heart, and visual function as well as in aiding other parts of our body to operate optimally. Every batch of US Clinicals® Extra Strength Omega-3 Fish Oil undergoes stringent testing against mercury.

Ingredients

Supplement Facts

No added sugar, milk derivatives, yeast, gluten, salt, wheat, artificial flavoring or preservatives.

INSTRUCTIONS

Direction of Use:
Adults: Take 2 softgels, twice daily. Consume after meals.
Children 6-12 years: Take 1 softgel, twice daily. Consume after meals (pierce and squeeze into milk, juice, or food) or as professionally prescribed.

Storage: Store in a cool and dry place. Keep refrigerated once protection seal is opened. Keep out of reach of children.

Precaution: Consult your healthcare practitioner prior to using this product if you are taking medication or have a medical condition.

Made in USA.
Formulated in USA.

FAQ

What is the difference between Extra Strength Omega-3 & the normal Omega-3?

Extra Strength Omega-3 Fish Oil contains a 60% concentration of EPA & DHA whereas the normal Omega-3 only contains 30% of EPA & DHA in a 1,000mg capsule.

Will the long-term consumption of Extra Strength Omega-3 Fish Oil result in any side effects?

No known side effect has been observed. All ingredients in Extra Strength Omega-3 Fish Oil are tested and approved to ensure safety, purity, and efficacy. It is therefore safe for long-term consumption.

Can I take Extra Strength Omega-3 Fish Oil with my prescribed medicine?

Extra Strength Omega-3 Fish Oil is a supplement formulated to supply important nutrients that are not always easy to obtain in sufficient amounts from the diet. However, we recommend you consult your health care practitioner concerning drug interactions if you are taking any medication.

US Clinicals® Safety Assurance

By Family, For Family

The US Clinicals® safety pledge

from our family to yours

Developed for and loved by our family, US Clinicals® products carry an assurance of trust, safety and efficacy for you & your loved ones.

Our Mission?

To share quality health products, from our family to yours!

Evidence Based Supplements
Clinical studies supporting every ingredient.

Quality Control
Internal quality standards are 20% stricter than regulatory standards.

Our products adhere to Good Manufacturing Practices (GMP) in FDA-approved facilities in USA.

Holistic Formulas
Blending the best ingredients from the East and the West.

Scientific Evidence

1. Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources.
Echeverría, F., Valenzuela, R., Catalina Hernandez-Rodas, M., & Valenzuela, A. (2017). Prostaglandins, Leukotrienes and Essential Fatty Acids, 124, 1–10.
https://doi.org/10.1016/j.plefa.2017.08.001

2. Essential fatty acids in visual and brain development.
Uauy, R., Hoffman, D. R., Peirano, P., Birch, D. G., & Birch, E. E. (2001). Lipids, 36(9), 885–895.
https://doi.org/10.1007/s11745-001-0798-1

3. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction
Marchioli, R., Barzi, F., & Bomba, E. (2002). ACC Current Journal Review, 11(6), 15.
https://doi.org/10.1016/s1062-1458(02)00897-8

4. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids.
Grimsgaard, S., Bonaa, K. H., Hansen, J. B., & Nordøy, A. (1997). The American Journal of Clinical Nutrition, 66(3), 649–659.
https://doi.org/10.1093/ajcn/66.3.649

5. Dietary polyunsaturated fatty acids and inflammatory mediator production.
James, M. J., Gibson, R. A., & Cleland, L. G. (2000). The American Journal of Clinical Nutrition, 71(1), 343s–348s.
https://doi.org/10.1093/ajcn/71.1.343s

6. Healing fats of the skin: the structural and immunologic roles of the ω-6 and ω-3 fatty acids.
McCusker, M. M., & Grant-Kels, J. M. (2010). Clinics in Dermatology, 28(4), 440–451.
https://doi.org/10.1016/j.clindermatol.2010.03.020

7. Regulatory role of vitamin E in the immune system and inflammation.
Lewis, E. D., Meydani, S. N., & Wu, D. (2018). IUBMB Life, 71(4), 487–494.
https://doi.org/10.1002/iub.1976